Job Role

Key Duties:

 ● Set up for service, including dining and bar areas, ensuring all guest-facing stations, tools, and equipment are clean, stocked, and properly arranged. 

● Greet guests warmly, provide clear and confident menu knowledge, and assist with food and drink recommendations. 

● Deliver full table service: food, drinks, and billing.

 ● Mix and serve cocktails, maintain bar cleanliness and restocking. 

● Step in to host, clear tables, or help with breakfast set-up.

Qualification

Reports to: Operations Manager & Executive Chef

Key Skills: 

● Strong interpersonal skills and professional grooming 

● Front-of-house service etiquette and guest engagement

 ● Basic bar and food service knowledge 

● Ability to prepare basic cocktails and hot/cold beverages 

● Guest relationship and upselling

Flexibility Required: 

● Can float between the floor and bar depending on daily demand. 

● Can support setup for private events or beach service. As a new and growing business, team members should expect long or irregular hours as part of supporting day-to-day operations and ensuring guest satisfaction. 

Qualifications & Experience: 

● Certificate in Hospitality or Food & Beverage Service.

 ● 2+ years in restaurant service or bar work.

 ● Mixology or barista training is an added advantage.