Job Role

Key Duties: 

● Support daily kitchen operations as a flexible reliever across multiple stations. 

● Assist the Chef de Partie and Executive Chef in mise en place, cooking, plating, and cleaning.

 ● Step into any kitchen role when needed, especially during staff shortages, busy services, or off days.

 ● Provide direct guest-facing culinary experiences where required, such as in-villa chef services as per Drift SOP and guest request.

 ● Follow and implement all kitchen SOPs, ensuring hygiene and quality standards are upheld.
 

Qualification

Reports to: Executive Chef & Chef de Partie

Flexibility Required: 

● Will work flexible shifts across breakfast, lunch, and dinner

● Willing to fill in for any absent kitchen staff and contribute to guest-facing service delivery. As a new and growing business, team members should expect long or irregular hours as part of supporting day-to-day operations and ensuring guest satisfaction.

 Qualifications & Experience: 

● Certificate in Culinary Arts

 ● 2 years of kitchen experience preferred

 ● Eagerness to learn, adapt, and grow in a dynamic kitchen team
 

Key Skills: 

● Adaptability and confidence across different kitchen stations

 ● Solid foundation in cooking techniques and food presentation 

● Strong team support and initiative 

● Guest interaction etiquette for chef-led moments